Ceviche
Posted Saturday, July 16th, 2005
Lime juice "cooks" the fish, turning it white. Let's see how brave you are.....
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Stream-side Camper's Trout
Posted Thursday, July 14th, 2005
A hard-to-beat simple recipe to enjoy with your Dutch oven or fry-bread and campfire coffee.
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Red Snapper Stew
Posted Wednesday, July 13th, 2005
Great with fresh, crusty buttered bread. Bass, cod, perch or other non-oily fish of choice may be substituted
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Spicy Crab Cakes
Posted Tuesday, July 12th, 2005
These can be made with fresh or canned crab and are not mostly breadcrumbs (like the supermarket kind)
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Tasty Fish Chowder
Posted Saturday, July 9th, 2005
A great-tasting meal in a bowl; can be doubled
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Double-Hot Steamed Bass
Posted Wednesday, July 6th, 2005
For those of you who like your fish dish spicy!
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Fillets with Spanish Sauce
Posted Tuesday, July 5th, 2005
An easy way to get the kids to enjoy fish.
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Gourmet Scallops
Posted Monday, July 4th, 2005
The addition of buttered rice makes this recipe a full meal
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Grilled Shrimp
Posted Sunday, July 3rd, 2005
This recipe uses the marinade as a dip for the shrimp
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Sauteed Frogs' Legs
Posted Sunday, July 3rd, 2005
This necessarily vague recipe works for any size frogs' legs
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Grilled Stuffed Striper
Posted Thursday, June 30th, 2005
A Healthy Meal in One Neat Package: This works best on a covered grill.
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Smoky Grilled Walleye
Posted Wednesday, June 29th, 2005
Ginger adds an unusual flavor to this recipe
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Beer-Battered Bass
Posted Tuesday, June 28th, 2005
Make 'em go a little farther...
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Southern-Fried Catfish
Posted Sunday, June 26th, 2005
A Tasty Way to Fix an Old Favorite
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Smothered Perch
Posted Saturday, June 25th, 2005
Came up with this one when the kids weren't thrilled about having perch for dinner.
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Flounder on the Grill
Posted Friday, June 24th, 2005
A Simple & Tasty Recipe for Flounder
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