Fried Mullet
Posted Thursday, November 24th, 2005
Good recipe for Fried Mullet
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Quick Braised Spinach Bass
Posted Saturday, October 8th, 2005
If you use two pans, this can be ready to eat in 15 minutes...
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Healthy Beer-Battered Bass
Posted Monday, September 26th, 2005
This one has all the taste, but less calories, of the usual recipe.....
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A Different Casserole
Posted Saturday, September 24th, 2005
If you didn't catch much, this is a good recipe to stretch it. If you have more fish, you can add it.....
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Brazilian Style Halibut Steaks
Posted Saturday, September 24th, 2005
Here's a new taste for your broiled halibut steaks....
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Baked Fish Meal
Posted Wednesday, September 21st, 2005
There's a little bit of everything in this recipe...
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Italian Style Fish for Two
Posted Friday, September 16th, 2005
Here's a simple recipe for all you singles (or doubles) out there...
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Spicy Mushroom and Fish Bake
Posted Monday, September 12th, 2005
Preparation time: 15 minutes Cooking time: 30 minutes Serves 4
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Tuna Chow Mein
Posted Thursday, September 8th, 2005
Serve this recipe over buttered rice and crispy chow mein noodles. Canned salmon may be substituted for tuna if desired.....
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Salmon with Tomato/Wine Sauce
Posted Saturday, September 3rd, 2005
Stovetop and broiler used for this recipe, but the results are worth the effort...
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Tuna Turnover
Posted Thursday, September 1st, 2005
Use your favorite refrigerated ready-made pie-crust to speed this along....
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Baked Sea Scallops Parmesan
Posted Sunday, August 28th, 2005
Here's a quick and simple and way to cook the big ones, which will work with smaller bay scallops if you reduce the time...
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Shrimp Quesadillas
Posted Sunday, August 28th, 2005
A really simple, do-ahead, adjustable recipe that can be kept warm till wandering family members are ready to eat......
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Baked Halibut with Pineapple Salsa
Posted Sunday, August 28th, 2005
An unexpected ingredient makes this simple recipe a pleasant change from the ordinary....
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Lemony Stuffed Sole
Posted Wednesday, August 24th, 2005
A really tasty dish that's usually enjoyed even by people who don't like fish....
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Baked Barbecue Salmon
Posted Tuesday, August 23rd, 2005
A homemade BBQ sauce enhances your oven-baked salmon steaks. Purchased sauce can be substituted if time is an issue, but this is a good sauce recipe.....
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Bass with Summer Squash
Posted Sunday, August 21st, 2005
Came up with this recipe one summer day when I was over-run, as usual, with zucchini.....Good for you, too!
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Shrimp Fajitas
Posted Saturday, August 20th, 2005
This recipe is quite adaptable to stretching, depending on how much filling goes in each tortilla......
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Herbed Fish
Posted Friday, August 19th, 2005
Use any firm, mild white fish and add some french fries and a salad for a quick, healthy dinner.....
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Rainbow Bass
Posted Wednesday, August 17th, 2005
No, this isn't a new species, it's just an innovative way to prepare the old one...
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